1 batch single
pie dough or 1/2 (15-ounce) package refrigerated
piecrusts
8 bacon slices, cut into 1/2-inch pieces
4 green onions, chopped
2 cups (8 ounces) shredded Swiss cheese, divided
6 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
FIT piecrust into a 9-inch
pieplate according to package directions; fold edges under, and crimp.
BAKE at 400° for 7 minutes; remove from oven.
COOK bacon pieces in a large skillet until crisp; drain on paper towels,
and crumble. Sprinkle bacon, green onions, and 1 cup cheese into prepared crust.
WHISK together eggs and next 4 ingredients; pour mixture into crust, and
sprinkle with remaining 1 cup cheese and nutmeg.
BAKE at 350° for 35 to 40 minutes or until set. Let stand 10 minutes.
