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Pie or Tart Dough Scrap Recipe |
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Instead of pressing the pie or tart dough scraps back
into a ball, simply patch them together. Use a small amount of water
as the glue, moistening the edges where they touch. Re-rolling can toughen
the dough. |
CINNAMON-SUGAR PINWHEELS:
Best made with Sweet Dough.
Brush patched together dough with melted butter.
Sprinkle with cinnamon sugar, and roll it up in a jelly roll. With each turn of
the roll, along each edge, seal it to the bottom by hammering it with the heal
of your hand.
Cut into 1/2-inch slices and place, cut side down, on a baking
sheet. Bake in a 350 degree preheated oven for 15 to 18 minutes.
CHEESE CRISPS:
Best made with Basic Flaky Pie
Dough.
Brush the patched together dough with 1 beaten egg.
Sprinkle with a mixture of grated sharp cheddar cheese and parmesan cheese,
mixed with a small amount of cayenne pepper, to taste. Cut into strips
(use a pizza cutter), and place on a baking sheet lined with waxed paper.
Bake in a 350 degree preheated oven for about 10 minutes.
