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Basic & Flaky Pie and Tart Dough Recipe

For one or two crusts: 9-inch pie or 10-inch tart

>>Sweet Dough Recipe
I like to use this easy to make pie dough.  The baking powder helps the crust to puff and brown. This crust can be made 3 - 4 days in advance by wrapping it in plastic wrap and refrigerating it. 

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