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Pear
Baklava Recipe
By Sarah
Phillips
Serves 24
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NOTE: For best results, thaw frozen Phyllo dough
overnight in the refrigerator. If thawed at room temperature, the sheets
tend to stick together. The dough dries out quickly and can crack when
exposed to air. Keep the stack of Phyllo sheets covered with plastic wrap or
a damp cloth, and work quickly as the sheets are removed from the stack. If
you have extra, it can be refrozen; simply roll up, cover with plastic wrap
or place in an airtight plastic bag and put back into its container. |
