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Healthy Recipes in Purple.

Pies (see also, Pie & Tart Crusts)

APPLE

1. Apple, The Ultimate 
2. Apple Berry with Oat Streusel Topping
3. Apple, Open Face
4. Apple Filo (phyllo) Tart
5. Apple Puff Pastry Tart

BERRY / FRUIT

1. Double Berry Icebox
2. Fruit Pies

BLACKBERRY

1. Blackberry, Fresh
2. Blackberry & Apple, Fresh
3. Blackberry Tart

BLUEBERRY

1. Blueberry, Fresh
2. Blueberry Crumble Pie found in Baking 9-1-1
3. Blueberry Lattice Pie

CHERRY

1. Cherry, Fresh
2. Cherry, Fresh #2
3. Cherry, Easy Pat-in-the-Pan

CHIFFON

1. Chiffon, Cafe Brulot  

CHOCOLATE

1. Black and White Chocolate Mousse Tart found in Baking 9-1-1

COCONUT

1. Coconut Cream Pie
2. Coconut Cream Pie #2

CRANBERRY

1. Cranberry Galette - a free form pie
2. Cranberry Pie

CUSTARD

1. Custard
2. Custard, Foolproof, Silky and Rich: variations: lemon and orange

ICE CREAM

1. Ice Cream Pie, Irish Coffee
2. Ice Cream Pie, Red, White & Blue

KEY LIME / LIME

1. Key Lime
2. Key Lime  
3. Lime Marshmallow Pie

LEMON / LEMON MERINGUE

1. Lemon & Coconut Custard
2. Lemon Cream Pie
3. Lemon Meringue
4. No Weep Lemon Meringue Pie found in Baking 9-1-1
5. Lemon Tarts, Bite-sized
6. Lemon Cream Tart

MANGO

1. Mango Pie

PEACH

1. Peach Classic
2. Peach Pie, Deep Dish

PEAR

1. Pear Pie, Deep Dish With a Rum Raisin Sauce

PECAN / NUT

1. Reed's Deep Dish Orange Pecan Pie Recipe by Sarah Phillips Variation: Maple-Orange Pecan Pie - Pie sets really well
2. Pecan
3. Pecan, Maple
4. Pecan Phyllo Pie
5. Bourbon Vanilla Macadamia Nut Tart
6. Chocolate Pecan Tart
7. Pecan Tart with a Chocolate Drizzle Topping

PUMPKIN
How to Make a Flaky Pie Crust and a Pumpkin Streusel Pie with Recipes

1. Pumpkin, Libby's Famous with optional crumb topping
2. Pumpkin
3. Pumpkin Cheesecake Pie
4. Fresh Pumpkin Pie
5. Pumpkin - Maple
6. Pumpkin, No Bake
7. Pumpkin Pecan
8. Pumpkin Banana Mousse Tart

RAISIN

1. Raisin Pie, Farmhouse

RASPBERRY

1. Raspberry Phyllo Tart
2. Raspberry Tart with a Cornmeal Crust found in Baking 9-1-1

RHUBARB / STRAWBERRY

1. Rhubarb Streusel Pie
2. Strawberry Rhubarb Streusel Pie
3. Rhubarb Tart
4. Strawberry Tart with Pastry Cream

SAVORY

1. Quiche Lorraine

SWEET POTATO

1. Sweet Potato Tart

Cobblers, Crisps, Buckles, Grunts, etc.

1. Cobbler, Berry-Pecan
2. Cobbler, Blackberry
3. Cobbler, Mango and Raspberry
4. Cobbler, Mixed Berry
5. Cobbler, Peach Berry - Wolfgang Puck's
6. Crisp, Apple
7. Crisp, Apple-Berry Maple
8. Crisp, Pear
9. Crisp, Pear Coconut
10. Crisp, Peach - 3 recipes
11. Crisp, Rhubarb With Creme Fraiche Ice Cream
12. Crumble, Any Season Fruit

Pie & Tart Crusts (see also Pies or Tarts)

Baking Class ! How to Make a Flaky Pie Crust and a Pumpkin Streusel Pie with Recipes

 - Cookie-like:

1. Graham Cracker or Cookie Crust - Makes one 8 or 9-inch pie shell

 - Flaky (Pâte brisée):

1. Traditional Flaky One & Two Crust  (1- or 2- crust 9-inch pie or 1, 10-inch tart) - Traditional. Made with flour, fat, salt and water
2. Basic Flaky One & Two Crust & Variations - Traditional (9-inch pie). Variations - Whole Wheat and Cheddar Cheese
   with Information on How to Prebake
3. Deep Dish Pie Crust (1, 12-inch deep dish pie) - Flour, fat, salt and water with a bit of sugar to make it more foolproof than a recipe without

 - Flaky & Foolproof: Great for beginners

1. Flaky & Basic (1- or 2- crust 9-inch pie or 1, 10-inch tart) - Traditional and foolproof. Made with added baking powder which makes the crust puff and brown better than a traditional recipe.

 - Flaky & Tender:

1. Tami's Basic Two Crust Tender Pie Dough (Makes 1, 2 Crust 9-inch Pie Crust) - Tami's. Uses a blend of all-purpose and cake flours, fat, sugar (small amount) baking powder and salt.  
2. Rose Levy Bernanbaum's Creamcheese Flaky & Tender Pie Crust (9-inch, 1 and 2 crust, lattice pie, a 9-inch deep-dish pie, a 10-inch pie shell, or a 12- to 14-inch free-form tart) - A soft and foolproof crust made with flour, baking powder, cream cheese, vinegar, salt and water. Variation: Mascarpone Cheese Crust
3. Flaky and Tender, All-Purpose (Makes 9-, 10-, or 11 -inch pie or tart shell or eight 3-inch tartlets Foolproof with different flavors. Contains flour, fat, sugar, egg yolk, vinegar, fat, salt and water. Good for beginners. Variations: Nut, Sesame Seed, Coconut, Orange or Lemon, Chocolate, Cheddar Cheese, Herb, Sherry, Wheat Germ

  - Free Form

 - Pat-in-the Pan:

1. Oatmeal Pat-in-the-Pan with Topping (Makes 1, 9-inch pie)
2. Pat-in-the-Pan Canola Oil Crust (Makes two, 9-inch pie shells)

 - Phyllo Dough Crust Shapes

 - Puff Pastry:

1. Puff Pastry Tart Crust - Easy (Makes approximately, one 14 x 7-inch rectangle

 - Sweet

1. Sweet, Good for Beginners, 1- and 2-crust - For 1- or 2- Crust 9-inch pie or 10-inch tart. Made with baking powder, sugar and an egg, making it a good beginner's crust
2. Sweet with Cocoa, 1- and 2-crust - Pate sucree 
3. Sweet with Spices, 1- and 2-crust - Pate sucree 
4. Sweet for Tarts - Makes two, 9-inch tart shells

 - Other:

1. How to Make Lattice Top Crusts
2. How to Make a Crust and Prebake
3. Scraps - What to do with pie dough scraps

Fillings

1. Frozen Fruit Pie Fillings - for regular and deep-dish pies, tarts and cobblers

Toppings 

1. Oatmeal Topping
2. Streusel Toppings
3. Topping  

Mixes

1. Caramel Apple Pie