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Healthy Recipes in Purple.

Custard

1. Crème Anglaise 
2. Crème Brulee - Classic
3. Crème Brulee, Pumpkin
4. Crème Caramel - variation: Espresso
5. Crème Carmel #2
6. Custard
7. Custard
8. Flan, Basic
9. Flan, Mango on Chocolate
10. Flan, Pistachio-Topped
11. Flan, Pumpkin Coconut Meringue
12. Lemon Curd
13. Maple Custard
14. Pastry Cream (Crème Patisserie)
15. Pastry Cream, Easy
16. Pastry Cream, Almond (Crème Frangipane)
17. Vanilla Chocolate Custard

Fondant

Glazes:

1. Chocolate Glaze for Cut-out Cookies
2. Easy Flavored Glazes
3. Toba Garrett's Glace' Cookie Icing - dries like a smooth sheet
4. Glaze, Shiny  
5. Glaze, Simple -The best for cookies
6. Powdered Sugar Glaze - Simple
7. Red Cherry Icing Glaze
8. Royal Icing - Not Edible. 
9. Safe Royal Icing
10. Simple Syrup (Sugar Syrup) - Basic Instructions
11. Simple Sugar - Same as Sugar Syrup
12. Sugar Syrup - Simple and Flavored
13. Sugar Syrup - Made with Liqueur

Gum paste or gumpaste

1. Gum paste - Nicholas Lodge Recipe
2. Gum paste

Meringue:

1. Chocolate Meringue
2. French Meringue & Meringue Mushrooms
3. Eggs, Safe Whites & Yolks
4. Italian Buttercream Meringue
5. Maple Creme Custard
6. Meringue (No Weep)  
7. Meringue Powder Buttercream 
8. Regular Meringue  
9. Swiss Meringue & Meringue Cuite

Mousse:

1. Dark Chocolate Ganache Mousse
2. Classic Chocolate Mousse
3. Easy Chocolate Mousse
4. Cranberry Orange Mousse
5. Lemon Mousse
6. Lime Mousse
7. Raspberry Mousse

Puddings:

1. Bread Pudding & Variations with Sauce - Regular, Banana, Bread Loaf, Chocolate, Croissant, Date-Nut, Pumpkin
2. Caramelized Pannetone Bread Pudding
3. Chocolate Cranberry Bread Pudding
4. Croissant Pudding 
5. Butterscotch Pudding
6. Durgin-Park Indian Pudding
7. Rice Pudding - variations: Orange and Toasted Almond and Cinnamon and Dried Fruit
8. Tapioca Pudding

Royal Icing:

1. Safe Royal Icing
2. Thin Royal Icing for Piping Flowers

Sauces:

1. Caramel Butterscotch Sauce - classic
2. Caramel Lover's Sauce - easy
3. Chocolate Ganache Fudge Sauce found in Baking 9-1-1
4. Dulce de Leche Syrup

Soufflés:

1. Fresh Apricot Soufflé
2. Apricot and Vanilla Bean Soufflés with Crème Anglaise
3. Cheese Soufflé
4. Chocolate Fondants - cross between a chocolate mousse & a soufflé
5. Frozen Citrus Soufflé
6. Godiva Bittersweet Chocolate Soufflé

Whipped & Pastry Cream: 

1. Pastry Cream  
2. Pastry Cream - Easy and Foolproof
3. Whipped Cream The best way
4. Whipped Cream
5. Creme Chantilly
6. Whipped Cream, Stabilized
7. Whipped Cream Icing, Stabilized
8. White Chocolate Whipped Cream

Other:

1. Almond Paste - various flavors
2. Candied Citrus Peel
3. Candy Clay
4. Chocolate Paper
5. Chocolate Plastic
6. Dulce de Leche Syrup
7. Flavored Sugars - Vanilla, citrus or rose petal
8. Mixes in a Jar
9. Scented Waters - Orange and rose petal
10. Streusel
11. Vanilla Extract
12. Yogurt Cheese:  How to make 

Ice Cream

Low-Carb &/or High Protein: Cheddar Frittata  

Vegetables:

1. Halloween Characters
2. Pumpkin or Hubbard Squash - Homemade 
3. Variety of Unusual Recipes - from Frieda's Produce