HOME

PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
Login Not a Member? Register

 

Two Recipes: Basic & Low-Fat Pastry Creams (Custards)

By Sarah Phillips

Basic Pastry Cream is perfect to serve over Pound Cake, with fresh raspberries tossed on top or raspberry puree drizzled on top. 

Basic Custard: Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=4695

Basic Low-Fat Custard moved to http://www.baking911.com/asksarahbb/index.php?showtopic=4694

You must register or login to view recipes.

up arrowup arrow

HOME

PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
Login Not a Member? Register

© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes