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SPRITZ COOKIE Recipe

Adapted by Sarah Phillips

Makes 2 - 3 Dozen

These cookies will just melt just melt in your mouth !  The use of two egg yolks makes them richer and easier to form from the cookie press. If at any time the dough gets too soft, just cover it and place as is to chill. The dough will firm up.

Recipe and step-by-step instructions moved to the Baking911 School: http://www.baking911school.com

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