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GIANT CHOCOLATE CHIP COOKIE RECIPE

Adapted by Sarah Phillips  

Makes 12

Adapted from a Nestles recipe. 
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2 cups all-purpose flour 

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1 teaspoon baking soda 

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1/4 teaspoon salt 

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1-1/4 cups packed dark brown sugar 

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1 cup (2 sticks) butter, room temperature 

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1 teaspoon vanilla extract 

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1 large egg 

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2 cups (11-1/2 ounce package) Nestle Toll House Milk Chocolate Morsels 

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1 cup chopped walnuts

1.  Preheat oven to 375 degrees F.  Do not grease cookie sheets.  This cookie bakes best on parchment paper.

2.  Combine flour, baking soda and salt in a medium-sized bowl. Set aside.

3. Cream brown sugar, butter and vanilla in a large mixer bowl until light and fluffy. Beat in egg. Gradually beat in flour mixture until just combined. Stir in morsels and nuts.

4.  Drop 1/2 cup dough onto ungreased baking sheet; spreads to 4-inch circle. Repeat with remaining dough. Bake for 10-12 minutes or until edges are golden brown. Let stand for 5 minutes before removing to wire racks to cool completely.

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