1 cup unsalted butter
2/3 pound white chocolate (broken in pieces)
1 cup sugar
1 tablespoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 cup coarsely chopped pecans
Preheat oven to 325 degrees F. Line
a 13 x 9 x 2 inch pan, including sides, with foil. Lightly grease foil; set
aside.
In a microwave or double boiler, set over low
heat, melt butter and chocolate until smooth. Remove from heat and stir in sugar
and vanilla.
Beat eggs lightly and add to chocolate
mixture. Add flour and nuts; stir until just combined. Pour batter into prepared
pan. Bake for 30 to 35 minutes or until a pale golden color.
Remove from oven and cool, in pan, completely
on wire cooling rack. Using sides of foil as guide, lift brownies out of pan and
peel away foil. Cut into squares.
