|
Orange
Frosted Chocolate-Orange Brownie Recipe
Serves 12 - 16
|
The pairing of chocolate and orange is the best ! |
4, 1-ounce squares unsweetened chocolate
1 cup butter
4 eggs
2 tablespoons orange juice concentrate
1 1/2 cups sugar
1 tablespoon grated orange zest
1 cup flour
1/4 teaspoon salt
Orange frosting (recipe follows)
Melt chocolate and butter in top of double boiler set
over hot, not boiling, water. Let cool slightly.
Beat together eggs and orange concentrate in large bowl
with whisk. Gradually beat in sugar. Stir in orange zest and melted chocolate
mixture. Blend in flour and salt. Transfer to greased 9-by-13-inch baking pan.
Bake at 350 degrees until wooden pick inserted in
center comes out clean, about 20 minutes. Let cool completely in pan before
frosting with orange frosting. Cut into squares. Makes 10 to 12 servings.
Orange Frosting
1/3 cup butter
1 3-ounce package cream cheese, softened
2 tablespoons orange juice concentrate
2 cups sifted confectioners' sugar
Grated orange zest
Place butter and cream cheese in food processor and
whirl until blended. Add orange juice concentrate, sugar and orange zest and mix
thoroughly. Frost cooled brownies.
West Point Market Newsletter, Thursday, April 22, 1999
| 
