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Classic White Chocolate Ganache Recipe

Easy White Chocolate Ganache

Covers 1, 9-inch cake

White chocolate burns easily so take extra care when working with it. This ganache can be used as a glaze, while still warm, or whipped when cold. Either way this is delicious.

Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=10806

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