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Fresh Strawberries Dipped in Fondant Recipe

 		There's nothing like strawberries dipped in a creamy Fondant mixture!
bullet 1 quart fresh strawberries with stems attached, washed and dried thoroughly
bullet 1 cup Fondant for candy centers

Do not hull berries. Dip berries, one at a time, halfway into Fondant, softened over hot water in a double boiler, holding the berry by the stem. Lift the berry out quickly, turning the berry round and round in the air a moment, tip upward, to dry. Then invert the berry, stand on tip on waxed paper. Place each berry in a paper bonbon cup. Serve within an hour. Cannot be stored.

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