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Jacques' Chocolate Bark Recipe

 		Chocolate Bark is something you can make with any ingredient and any kind of chocolate. Substitute anything you like but try to keep the proportions relatively the same.

Michigan dried cherries 1 cup
Marshmallows, mini 1 cup
Hazelnuts, toasted 1 cup
Almonds, toasted 1 cup
Bittersweet chocolate, tempered 4 cups

Preparation

  1. Place the cherries, mini marshmallows, hazelnuts and almonds in a large mixing bowl.
  2. Add the tempered chocolate and use a wooden spoon to spoon to mix until everything is thoroughly coated. Pour the chocolate mixture onto a parchment paper lined baking sheet.
  3. Allow to set until the chocolate has hardened.
  4. Break the bark into desired sized pieces and serve!

by Jacques Torres and MrChocolate.com

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