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White Velvet Cake Recipe

Makes 2, 8- or 9-inch cake layers

Basic Buttercream Icing

 Adapted by Tami Smith

 This cake is from "The Cake Bible" by Rose Levy Beranbaum. I recommend it to every person interested in cake baking. This is the best white cake I have ever had, and can be made in any flavor. The butter makes it a little on the "off white" side, but after you taste it, you really don't care! When people want a really great wedding cake, but they want traditional white, this is the cake I make. I have used this cake with many fillings & many buttercreams.

Recipe has been moved to http://www.baking911.com/asksarahbb/index.php?showforum=129

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