No real cream here
! This is very creamy & fluffy, but not icky sweet. If you chill it in the
fridge it gets a stiffer consistency. Also the leftovers are great to use
as a topping or filling for graham crackers! Cover & keep remainders in
the fridge for a week.
1-1/2 cups milk
4 rounded tablespoons flour
In a small sauce pan) cook while stirring over med-low heat
until thick. Remove from heat & cool (I put mine in the fridge). When cooled
will seem very thick like school paste almost
