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Poured  Fondant Recipe for Cakes & Cookies

By Tami Smith

 This easy and shiny Fondant is perfect for decorating cookies, petit fours and even to glaze a cake with. It gives a shiny surface, when dried. See also, Rolled Fondant for cake decorating, or Sculpting Fondant, for decorating.
bullet2 pounds sifted powdered sugar (8 cups)
bullet2/3 cup water
bullet3 tablespoons light corn syrup 
bulletFood color (optional)

Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=4468

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