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Candy
Clay Recipes |
Use as is or combine with
fondant
to made the perfect pale ivory sugar clay to press lace or mold with. It
will beautifully match buttercream made with part real butter. |
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1/3 cup light corn syrup |
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Melt Candy
Melts following package directions. Add corn syrup and stir to blend slowly
together. Let sit in the same container and smooth it level or it will separate.
Cover and let harden overnight at room temperature. Knead small portions of the
candy clay to soften. If the candy clay does separate, knead it together again.
To Tint:
Candy Clay made with white candy melts may be tinted further using
Wilton Candy Colors or
Icing Colors.
Knead in
color until well blended.
To Use:
Candy Clay will be very hard at the start; knead a small portion at a time until
workable. If Candy Clay gets too soft, refrigerate briefly.
Do not over work mixture as it becomes oily. When
rolling out Candy Clay, sprinkle work surface with cornstarch to prevent
sticking; roll to approximately 1/8 in. thickness.
To Store:
Prepared Candy Clay will last for several weeks at room temperature in a
well-sealed container.
Examples:
from wilton.com
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