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The Perfect Buttercream Icing Recipe

By Tami Smith

 Tami Smith, who is a wonderful contributor to this site, developed the recipe for the perfect buttercream for cakes. I tried it and I am thrilled to be able to share it with you. This can be used in warm weather if you use shortening or part shortening instead of butter. The buttercream does NOT need refrigeration because of the sugar in the recipe; it acts as a preservative. NOTE: This icing doesn't crust, unless you add some meringue powder. TINT IT WHITE!

For the best Chocolate Icing, go to the Chocolate Ganache Recipe - see note about Ganache Icing by Tami (half-way down the page on the right) or go to Chocolate Buttercream Ganache Recipe

Recipe has been moved to http://www.baking911.com/asksarahbb/index.php?showtopic=864

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