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Wilton's Snow White Buttercream Recipe for Cakes

Makes 7 cups

This buttercream icing has an ideal consistency for frosting cakes. It is usually not necessary to thin this icing for frosting cakes. Do so accordingly if you prefer a thinner consistency for spreading. It has a firm quality making it good for wedding cake decorations or a  flat surface for flower nail flowers. Air dry decorations for 24 hours.

2/3 cup water
4 Tablespoons Meringue Powder
12 cups sifted confectioners' sugar
1-1/4 cups shortening
3/4 teaspoon salt
1 teaspoon No Color Almond Extract
1 teaspoon Clear Vanilla Extract
1 teaspoon No Color Butter Flavor

Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth.

Recipe  and all items available from wilton.com.

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