HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register

 

Almond Cake for Petit Fours Recipe

By Tami Smith

Makes 48
This cake is perfect for making PETIT FOURS with; it has a tight crumb and slices nicely, yet is moist and the almond paste gives it the perfect almond flavor. Petit Fours are small cakes, cut in squares or rectangles from a filled pound or sponge cake. They are covered first with a layer of marzipan and then dipped in poured fondant. Petit Fours are finished with a simple decoration. Use for Petit Fours ONLY -- doesn't work well as a cake.

 Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=866

up arrowup arrow

HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register
© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes