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MOST RECIPES ARE DEVELOPED
BY SARAH PHILLIPS, Cookbook Author!
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 WHO
IS SARAH PHILLIPS?
Sarah
Phillips is the
Founder and CEO of baking911.com, cookbook author and professional baker.
Her advice, original content and research from this site are
quoted Nationwide in
magazines and newspapers, such as in The New
York Times, Chicago Tribune, Washington Post, LA Times,
and others. Links to baking911.com are posted widely on other cooking and
baking forums, blogs and websites on the internet.
I am an expert baker
and provide solutions to baking problems. You can ask me questions and get
professional answers, too!
I answer your questions in a timely fashion!
I have a twenty year
proven track record! You can apply my techniques to any baking recipe.
Vintage Photo ~ My
love of baking started early! Sarah Phillips (far left), age 6
photos ©
Sarah Phillips,
baking911.com
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baking911.com is
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well-tested. There's no more guessing whether it will work, saving you
money and time! Wasting ingredients today are very costly!
There are
step-by-step recipe tutorials that are unique, with tips and techniques
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UNIQUE TIPS & TECHNIQUES
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WHAT PREMIUM MEMBERS ARE BAKING AND THEIR
COMMENTS (MORE)
 Red
Velvet Layer Cake with Traditional Cream Cheese Frosting
by Sarah Phillips
dimitrina73 from Bulgaria: Less than a week ago I baked
the Red Velvet cake for my birthday....I love the Red Velvet Cake
and also the combination with the filling....I'm going to definitely
make it gain! Thank you for the recipe so much!...The poppies are
made from a combination of
white chocolate plastic and
MMF (both recipes from here - thanks again). So many reasons to
thank you in a single cake, so I had to share the result:)))
 Sarah's
Thick-with-a-Chew Chocolate Chip Cookies
by Sarah Phillips
sheri: This afternoon I baked Sarah's thick with a chew
chocolate chip cookies. I gotta get my fix!
 Sarah's
Chocolate Ganache Napoleons by Sarah Phillips
msbreez: What a delicious treat! I made the 'Classic'
version with ganache, raspberry jam and pastry cream with the glazed
top. Terrific! I also made my own puff pastry, it's not hard to do
and tastes so good! ...For the puff pastry, I used the recipe and
instructions
found here.
 Scratch
Cake from a Mix by Sarah Phillips
jtsmama: I just wanted to let you know that I just made
cupcakes out of your Scratch Cake from a Mix recipe, and
WOW!!!!!!!!!!!!!....They are suuuuuper. My son and husband just
tried them and loved them....In other words a perfect dome (the
cupcakes) without hanging over the edges. AND, they were a huge hit!
Not one was left!
Ann: I meant to tell you that, Sarah. I had leftover mix
and made cupcakes. They were beautiful! Like itsmama said, a perfect
dome!
dlackey: Loved the Scratch Cake from a Mix recipe - tried
it with the Pillsbury Moist Yellow Cake mix - was wonderful.
CYNDI65: Yes!!! That one is awesome!
Mystie1959: Thanks for another wonderful recipe again Sarah.
 Creative
Cut-out Sugar Cookies by Sarah Phillips
Kelly CA: I love Sarah's recipe as is and I'm not just
kissing her...ummm....hand.
 Scratch
Cake from a Mix by Sarah Phillips
Ann: This is
Sarah's Scratch cake from a mix using spice cake on the 8"
bottom layers and yellow cake on the 6" top layers. I tapered the 8"
layer up to meet the 6" top layer and tapered that one to 4". I also
used
Sarah's MMF. Both are excellent recipes! The petunias and lilies
are royal icing. The
butterflies are gum paste with royal icing bodies.
 Simple
Safe Royal Icing Glaze - Comes with the Creative Cut-Out Sugar
Cookie Recipe by Sarah Phillips
car5425: Do you have a recipe for a chocolate version of
the Simple Safe Royal Icing Glaze (which I have used and enjoyed!)?
 The
Ultimate Butter Cake by Sarah Phillips
maddel02: All of my friends rave over the UBC when I am kind
enough to make it for them!...I am on a quest for great cakes and I
only found 3 so far, 2 being your recipes (the otgher being your
Classic White Cake Recipe). I am very picky.
 Red
Velvet Cake Cupcakes by Sarah Phillips
Chaim: ...they tasted great
 Foolproof
Toffee by Sarah Phillips
PJohnson: This recipe is awesome!! Perfect toffee.
 Drop
Donuts by Aunt Bea
msbreez: Ok, I made these again and got pictures just before
they disappeared! YUMMY doughnuts! I used fresh minced ginger this
time and they were so lovely.
 Cream
Cheese Pound Cake by Sarah Phillips
barbbaby: Well I made Sarah's Cream Cheese Pound Cake
which was absolutely fabulous. The taste and texture are
wonderful.... Thanks again for the great recipe. I know my
membership fee is small in comparison to the great information I
receive from this site. The recipes alone are worth their weight in
gold. I seriously recommend joining if you are like me and just
beginning to learn about baking. This has been a great learning tool
for me. Thanks again.
 Classic
White Cake by Sarah Phillips
maddel02: Hi Sarah! I finally tried both recipes you
recommended. The classic white cake is the best scratch white cake I
have ever tasted (of the 7 that I have tried!!)....Now this is the
white cake I have been looking for...no egg flavor, no baking
soda/powder flavor, and enough flavor that it does not need
icing!!...this cake is THE white cake. Look no further!! ...Oh this
is heavenly!! You are amazing Sarah!! Thank you!!
Mystie1959: I believe the classic white cake is the best
white cake I've ever ate or made. kudos to Sarah. I"m PICKY!!!
LOL...
 White
Chocolate Frosting by Sarah Phillips
Fearless Baker: The
white choc. frosting is good and the
Mousselline BC that Sarah has adapted on this site are my 2
favorites.
 Darn
Good Waffles by dillonsmimi
dellyscakes: These waffles are really darn good! I just
poped in yesterday to check for waffles recipee and found this and
decided to try. I didnt have powdered milk so i used a cup of fresh
whole milk instead. It was yummmmmy thanks Dillonsmimi
Fresh Papaya Loaf by Sarah Phillips
EileenG: I just made this weekend from your Healthy Oven
Baking Book - by the way it's a great cookbook -
the zucchini tea loaf,
the papaya loaf and
the new-fashioned banana loaf - they came out delicious! |
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