TOUCH TEST USED TO DETERMINE WHETHER A DOUGH HAS
FULLY RISEN: (For more, go to Bread
Rising 101).
To check for doneness, press the dough on the top
with the tips of two fingers lightly and quickly about 1/2 inch into the dough.
If the
impression you made stays, the dough is doubled and is ready to be shaped.
If the indent quickly disappears, it needs a little more time; cover and let
rise longer.
