The
type of bread you are making may vary the shaping process. If you are using a
recipe that requires a distinctive shape, follow these same basic instructions
but shape accordingly (for more, go to Bread,
Shaping101): 1. Lightly flour the work surface; shape the dough into a smooth ball.
2. Use a rolling pin to form a rectangle.
3. Beginning at the short end of the rectangle, roll the dough tightly to
make a loaf shape.
4. Pinch the seam and ends of the rolled dough with your fingers to seal it
closed.
5. Place dough, seam side down, in greased baking pan.
from fleischmanns.com
