To do:
1. Measure and place fruit in a heatproof bowl. If fruit sticks together, separate them.
2. Boil enough water, in
a saucepan over high heat.
3. Pour water into the bowl. Make sure fruit is covered entirely with water.
4. Stir once and then let stand for five
minutes.
5. Drain in a colander, separating the raisins with your fingers if
necessary, until the water pretty much stops dripping. If really moist, then also drain on paper towels.
6. Use immediately.
