HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register

 

Powdered Sugar Glaze Recipe

 This icing is very versatile. You don't really need to measure. Just mix it to the consistency you prefer for glaze. It can also be thickened with more powdered sugar to do outlines in a pinch. This is great to use when decorating cookies.
4 1/2 cups powdered sugar
6-7 Tablespoons milk (whole milk is best)
1 tsp. vanilla OR almond extract

Blend ingredients together until smooth. Divide into bowls and tint with paste food coloring.
up arrowup arrow

HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register
© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes