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Decorating 101: Cakes, Cookies, etc. 

Decorated cakes, cookies, etc. are so beautiful and festive. I'll show you how to make your own -- I won't say it's easy -- it does take practice and patience, but it is fun to do. Just remember, with decorating, less is definitely more; it's the little details that can really pull your recipe together. Oh, and don't forget, it never needs to look perfect !

Decorating and Storage Guide:
Icing & Glaze Choices   Pastry Bags 101 Parchment Cones 101 Piping 101 Piping Designs
    Boiled & 7-Minute Icing Buttercream Buttercream Flowers Dusting Chalks or Decorating Dusts Flowers: Edible
  Flowers: Crystallized  Flowers & Fruit Fondant Gum Paste, Pastillage, Sugar Paste Nuts & Chocolate Curls Marzipan Meringue
      Piping Gel Royal Icing    
    Tinting Icing, etc. Terms    Storage Sources
Cake Decorating 101 Cake Decorating Guide QUICK & EASY How to Level & Tort Filling Choices How to Glaze
  How to Frost Cupcakes Cake Decorating Glossary Dummy Cakes Icing Designs Stenciling
  Wedding Cakes          
  Chocolate Decorating 101 Ganache      
  Decorating Cookies        
Finishing Touches           
   Create Decorative Edges, etc.        
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