HOME

PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
Login Not a Member? Register

 

Three Marshmallow Recipes: A difficult one, an easier one and a sauce.

Technically, marshmallows are a confection -- a candy. They've been around in the form we know them since the mid-1800s. A soft, spongy confection made of corn syrup, sugar, egg whites, gelatin, etc. Originally made from a recipe called for sap from the root of the marshmallow plant. (common in marshes). Modern marshmallows contain no mallow plant and was replaced by gelatin, and that is how modern marshmallows are made.

According to Merriam-Webster's Collegiate Dictionary, a marshmallow is:

1: a pink-flowered European perennial herb (Althaea officinalis) of the mallow family; and,

2: a confection made from the root of the marshmallow or from corn syrup, sugar, albumen, and gelatin beaten to a light spongy consistency

up arrowup arrow

HOME

PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
Login Not a Member? Register

© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes