Resume - Shirley O. Corriher                                                                The rest of the team at baking911.com

Shirley Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. She has been answering the "whys" of cooking for more than 25 years, counting among those who rely on her expertise Julia Child, Pillsbury, magazine test kitchens, celebrity chefs and home cooks alike. Her first book, CookWise: The Hows and Whys of Successful Cooking, won the 1998 James Beard Award for Food Reference and Techniques and is a standard for both food professionals and amateurs. As a lecturer, teacher, industry consultant and television personality, she crosses the country on a regular basis and is in the process of writing her second book, BakeWise.