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What's here?
You can post questions and get answers from one another on the Ask Sarah Forum. Currently there are almost 54,000 members.
There are two levels of membership on the Ask Sarah Forum:
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NOTE: Register as a free member and once inside, we ask you to upgrade to a PREMIUM MEMBERSHIP SUBSCRIPTION for a $19.95 ONE TIME PAYMENT per YEAR. This allows you to view my 1,500 proprietary recipes, many already containing step-by-step instructions with color photos.
As a Premium Member you can ask questions about my recipes, get expert advice from me about your recipe or ask any baking question, already populated with thousands of posts and content.
You must join as a PREMIUM MEMBER to enjoy our recipes. We add new recipes and tutorials EVERY MONTH at no extra charge.
FREE content and information, is found on hundreds of pages the main baking911.com website, as well.
I offer a money back guarantee if you are not satisfied with your PREMIUM MEMBERSHIP! No questions asked!
baking911.com is a top-ranked baking website founded in 2000. The site receives between 9 million to 14 million hits per month!
Sarah Phillips, Founder and CEO of baking911.com, is a cookbook author and has been a well-known baking expert for the past 20 years. She blogs for the New York Times online cake section.
baking911.com has received the following recognition, as well as being cited in textbooks and in numerous newspaper and magazine articles:
baking911.com named "the best of the web"
Saveur Magazine
baking911.com named as one of
Gourmet Magazine's
top 95 favorite food websites and blogs!
Guardian, UK: Sarah Phillips named ONE of the 30 World's Greatest Bakers.
"baking911.com, home to some of the best baking know-how on the net..."
Washington Post: "...this is one useful Web site"
Chicago Tribune: "baking911.com: an excellent resource for home cooks".
Los Angeles Times: "baking911.com (is) filled with good information and is easy to use. It (has) solid baking information..."
New York Times: "...directions can be found at baking911.com".
CNN NEWS: "...visit baking911.com".
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Forum Terms & Rules - Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser. You can always look in baking911.com's database of information.
Please remember that we are not responsible for any messages posted in Ask Sarah. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.
The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email at sarah@baking911.com
We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.
You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law, otherwise you will be banned.
Additionally, there is ABSOLUTELY no spamming permitted on this board, otherwise you will be banned.
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All information on baking911.com and Ask Sarah, Copyright © 2000-2008 Sarah Phillips, baking911.com, Inc. All rights reserved.
Contact Sarah Phillips, Founder and CEO should you have any questions. email: sarah@baking911.com |
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