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From: Tami Smith
Remote Name: 66.109.232.162
Remote User:
Your dough is simply soft, not firm, which makes for a great ahamburger bun. It has risen, but more outward instead of upward. Once you pop the buns into the oven, "oven spring", the final pop of yeast will help the buns grow upward.
Sarah has a recipe here: http://www.baking911.com/recipe_bread_sourdoughvariety.htm
Tami