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From: Sarah Phillips
Remote Name: 64.81.210.89
Remote User:
First of all, make sure that you can purchase it in the grocery store or health food shop. There really isn't a good substitution (unless you can find pastry flour)--I have tested it in many recipes and have found out. The only "sort of" good substitution is cake flour--but it's not great.
For more about subs go to: http://www.baking911.com/pantry_substitutes_ingredients.htm