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From: Sarah Phillips
Remote Name: 64.81.210.89
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YUM !! Ingredients 1 small package gelatin 1 (8 ounce) package cream cheese 1 cup sugar 1 teaspoon vanilla 2 bananas, mashed 1 cup graham cracker crumbs 3 tablespoons butter, melted 1 (14 ounce) can evaporated milk, chilled 3 tablespoons lemon juice Method Dissolve gelatin in 1 cup boiling water; cool. Combine cream cheese, sugar and vanilla in mixing bowl, blending well. Add bananas to cream cheese mixture; beat until fluffy. Add gelatin to banana mixture gradually; blend thoroughly. Chill until thickened, stirring occasionally. Mix graham cracker crumbs and butter thoroughly. Press half the mixture evenly onto bottom of 12 x 7 inch baking dish. Whip evaporated milk until thickened; add lemon juice. Beat milk mixture slightly; fold into whipped milk mixture. Turn into crumb lined dish; sprinkle remaining crumbs over top. Cover and chill until set