SELECT: [ Reply | Next | Previous | Up ]
From: Sarah Phillips
Remote Name: 64.81.210.89
Remote User:
You will need: salt a container of cream (liquid kind- full cream) a clean pint-sized jar with a top a small strainer or sieve a spatula a small bowl
Pour the cream into your jar. Put the cover on your jar and make sure it is tight.
Shake the jar! Keep shaking. After a while you will see the butter start to form. Shake until the lump of butter doesn't seem to be getting any bigger.
Pour the mixture into your strainer or sieve, and pour out the liquid which is butter milk.
Transfer your lump of butter into a bowl. Add salt to taste.
You have Butter!