Ask Sarah Archive #24

9-09-02 to 9-18-02

An on-line discussion forum for bakers

Ask Sarah © Sarah Phillips, 2000, 2001, 2002
cakes Anita Lambert 18 Sep 2002 17:51:01
Re: cake servings Tami Smith 18 Sep 2002 19:35:48
What is cream of tartar? Nelson 18 Sep 2002 17:07:43
Re: What is cream of tartar? Tami Smith 18 Sep 2002 19:22:22
Refrigerating cinnamon rolls and bread doughs Zoe 18 Sep 2002 17:04:59
Re: Refrigerating cinnamon rolls and bread doughs Tami Smith 18 Sep 2002 19:20:29
eggs 18 Sep 2002 16:59:48
Re: eggs Tami Smith 18 Sep 2002 19:18:17
egg custard quett@mississippi.net 18 Sep 2002 16:28:34
Re: egg custard Tami Smith 18 Sep 2002 19:12:59
Just a big thank you...and a question... Kelley Farrell 18 Sep 2002 14:59:25
Re: Just a big thank you...and a question... Tami Smith 18 Sep 2002 19:10:43
Melting caramels Annie 18 Sep 2002 14:46:14
Re: Melting caramels Tami Smith 18 Sep 2002 19:07:04
Aluminum loaf pans Candy 18 Sep 2002 14:35:48
Re: Aluminum loaf pans Tami Smith 18 Sep 2002 19:05:11
DINNER PARTY SIDE DISHES JENNIFER 18 Sep 2002 12:33:37
Re: DINNER PARTY SIDE DISHES Tami Smith 18 Sep 2002 19:03:44
crisco betty 18 Sep 2002 12:05:18
Re: crisco Tami Smith 18 Sep 2002 18:48:22
buttermilk Nancy 18 Sep 2002 11:37:26
Re: buttermilk Tami Smith 18 Sep 2002 18:37:48
Chocolate Top Cookies karen.benfer@piperrudnick.com 18 Sep 2002 11:31:17
Oh yes!! Tami Smith 18 Sep 2002 18:36:54
Royal Icing Rosalind Chan 18 Sep 2002 11:00:41
Re: Royal Icing Tami Smith 18 Sep 2002 18:20:52
Dome Cakes keese 18 Sep 2002 10:32:20
Re: Dome Cakes Tami Smith 18 Sep 2002 18:17:58
GCSE project Alex Pazik, England 18 Sep 2002 10:07:16
Re: GCSE project Tami Smith 18 Sep 2002 18:16:00
chocolate cake filling christine 18 Sep 2002 09:23:00
Re: chocolate cake filling Tami Smith 18 Sep 2002 18:15:00
yeast rowanclark@aol.com 18 Sep 2002 06:22:50
Re: yeast Tami Smith 18 Sep 2002 18:11:41
rapid rise yeast annie 18 Sep 2002 06:07:53
Re: rapid rise yeast Tami Smith 18 Sep 2002 18:06:01
Re: rapid rise yeast Donna 18 Sep 2002 11:44:44
Electric mixer annie 18 Sep 2002 04:42:07
Re: Electric mixer Tami Smith 18 Sep 2002 18:02:38
Whisking Method Catherine 18 Sep 2002 01:11:38
Re: Whisking Method Tami Smith 18 Sep 2002 17:58:38
carmels msjoy3@msn.com 17 Sep 2002 22:49:09
Re: carmels Tami Smith 18 Sep 2002 17:52:39
hazelnut ganache Jennifer 17 Sep 2002 22:46:05
Re: hazelnut ganache Tami Smith 18 Sep 2002 17:51:30
not overbrowning challah Jen 17 Sep 2002 22:43:23
Re: not overbrowning challah Tami Smith 18 Sep 2002 17:45:25
Peppermint Brownies Catherine S. Vodrey 17 Sep 2002 20:06:00
Re: Peppermint Brownies Tami Smith 18 Sep 2002 17:35:13
need to know laura 17 Sep 2002 17:24:32
Re: need to know Tami Smith 18 Sep 2002 17:34:22
Re: need to know Meryl 17 Sep 2002 23:04:28
Re: need to know Meryl 17 Sep 2002 23:07:01
Help leahstocker@hotmail.com 17 Sep 2002 17:07:05
Re: Help Lila 18 Sep 2002 11:47:46
cutting cake in half aracelis ojeda 17 Sep 2002 16:36:52
Re: cutting cake in half Tami Smith 18 Sep 2002 17:31:28
Re: cutting cake in half Debi 17 Sep 2002 19:02:27
Carrot Cake falls in center Kathy Schoudel 17 Sep 2002 16:24:28
Re: Carrot Cake falls in center Tami Smith 18 Sep 2002 17:24:41
heavy cream Vicky 17 Sep 2002 11:44:57
Re: heavy cream Tami Smith 18 Sep 2002 17:19:16
fortifying baking psgrin@earthlink.net 17 Sep 2002 11:31:30
Re: fortifying baking Tami Smith 18 Sep 2002 17:18:15
Thank you. I can now make a decent cake!! Marta 17 Sep 2002 10:19:34
Re: Thank you. I can now make a decent cake!! Tami Smith 18 Sep 2002 17:11:14
buttercream Rouvelee Ilagan 17 Sep 2002 09:18:58
Re: buttercream Tami Smith 18 Sep 2002 17:09:55
Bread machine to hand made recipies Marta 17 Sep 2002 09:14:29
Re: Bread machine to hand made recipies Tami Smith 18 Sep 2002 17:01:40
baking powder betty 17 Sep 2002 08:00:46
Re: baking powder Tami Smith 18 Sep 2002 16:54:49
Large star tipped cake decorating tube Meghan 16 Sep 2002 23:19:23
Re: Large star tipped cake decorating tube Kelley 18 Sep 2002 14:55:08
Re: Large star tipped cake decorating tube Meryl 17 Sep 2002 04:40:01
Re: Large star tipped cake decorating tube Meryl 17 Sep 2002 04:50:44
meaning of can size Alice 16 Sep 2002 23:09:20
No. 303 can Tami Smith 18 Sep 2002 16:56:31
help kelly.lepley@ntlworld.com 16 Sep 2002 15:58:03
Re: help Tami Smith 16 Sep 2002 16:10:04
Flour vs. Farina Tania 16 Sep 2002 15:35:42
Re: Flour vs. Farina Tami Smith 16 Sep 2002 16:06:04
measuring lj 16 Sep 2002 15:08:30
Re: measuring Tami Smith 16 Sep 2002 15:55:47
Re: measuring Tania 16 Sep 2002 15:39:36
flavorless bread dough dstevens@eahjlawcom 16 Sep 2002 14:26:28
Re: flavorless bread dough Tami Smith 16 Sep 2002 15:31:57
Bread Baker (Dr.Douglas Wonder Baker) stoneware Annjelic 16 Sep 2002 13:45:49
Re: Bread Baker (Dr.Douglas Wonder Baker) stoneware Tami Smith 16 Sep 2002 15:28:36
candy thermometer K. L. Thurston 16 Sep 2002 13:04:07
Re: candy thermometer Tami Smith 16 Sep 2002 15:24:53
Cookie Temp. migtman323@aol.com 16 Sep 2002 12:23:37
Re: Cookie Temp. Tami Smith 16 Sep 2002 15:20:23
Baking pans Brian Gross 16 Sep 2002 12:19:20
Re: Baking pans Tami Smith 16 Sep 2002 15:09:02
flour browneyeiii@starpower.net 16 Sep 2002 07:17:35
Re: flour Tami Smith 16 Sep 2002 15:22:47
novelty cake recipe Rouvelee Ilagan 16 Sep 2002 03:03:58
Re: novelty cake recipe Tami Smith 16 Sep 2002 15:05:55
Re: novelty cake recipe Stephen badgett 16 Sep 2002 09:52:00
Article 431 15 Sep 2002 22:14:06
Re: Article 431 Tami Smith 16 Sep 2002 15:04:10
different kinds of sugar Jamie 15 Sep 2002 20:34:37
Re: different kinds of sugar Tami Smith 16 Sep 2002 15:03:07
Re: different kinds of sugar Debi 16 Sep 2002 13:21:24
Re: different kinds of sugar Jamie 16 Sep 2002 16:17:50
cleaning separators 15 Sep 2002 18:10:18
Re: cleaning separators Tami Smith 16 Sep 2002 15:00:19
pastry janice dyer 15 Sep 2002 15:03:48
Re: pastry Tami Smith 16 Sep 2002 14:58:36
Perishable Frostings Cori 15 Sep 2002 12:01:01
Re: Perishable Frostings Tami Smith 15 Sep 2002 12:59:42
types of pastry Moi 15 Sep 2002 09:02:43
Re: types of pastry Tami Smith 15 Sep 2002 12:52:15
Grinding walnuts Julie 15 Sep 2002 06:28:23
Re: Grinding walnuts Tami Smith 15 Sep 2002 12:47:56
1/2 cake of yeast equivalency Julie 15 Sep 2002 02:38:11
Re: 1/2 cake of yeast equivalency Tami Smith 15 Sep 2002 12:46:26
lemon curd recipe dallas2@cox.net 14 Sep 2002 22:30:12
Re: lemon curd recipe Tami Smith 15 Sep 2002 13:19:49
Ceramic loaf Pans Bonnieno11492@cs.com 14 Sep 2002 21:42:25
Re: Ceramic loaf Pans Tami Smith 15 Sep 2002 12:43:15
Cake Rufus 14 Sep 2002 16:39:39
Re: Cake Tami Smith 15 Sep 2002 12:39:45
whipped cream that is used on strawberries Yolanda 14 Sep 2002 15:05:06
Re: whipped cream that is used on strawberries Tami Smith 15 Sep 2002 12:33:42
SEAL COATING A CAKE BEFORE GLAZING JILL HANDY 14 Sep 2002 12:15:37
Re: SEAL COATING A CAKE BEFORE GLAZING Tami Smith 15 Sep 2002 12:23:01
BROWNIES 14 Sep 2002 10:35:38
Re: BROWNIES Tami Smith 15 Sep 2002 12:18:40
grainy chocolate Fran 14 Sep 2002 07:14:02
Re: grainy chocolate Tami Smith 15 Sep 2002 12:03:23
storage of pineapple upside down cake cheryl berg 14 Sep 2002 02:08:35
Re: storage of pineapple upside down cake Tami Smith 15 Sep 2002 11:59:09
Re: storage of pineapple upside down cake Julie 15 Sep 2002 06:25:30
Re: storage of pineapple upside down cake cheryl berg 15 Sep 2002 17:52:34
wedding cake jackie 13 Sep 2002 23:42:13
Re: wedding cake cakesbydawnmae@hotmail.com 16 Sep 2002 13:55:03
Re: wedding cake Tami Smith 15 Sep 2002 11:57:43
pizza dough Karen Forsythe 13 Sep 2002 20:15:39
Re: pizza dough Tami Smith 15 Sep 2002 11:55:09
how to fry alyssa 13 Sep 2002 15:04:46
Re: how to fry Tami Smith 13 Sep 2002 19:48:16
protein content susan 13 Sep 2002 14:35:47
Re: protein content Tami Smith 13 Sep 2002 19:47:35
yeast susan 13 Sep 2002 14:34:32
Re: yeast Tami Smith 13 Sep 2002 19:46:21
I will be away until next Saturday 9/21... Sarah Phillips 13 Sep 2002 13:10:34
Conversion Susie 13 Sep 2002 11:19:21
Chiffon cake May W. 13 Sep 2002 10:50:01
Re: Chiffon cake Tami Smith 13 Sep 2002 20:00:04
Conversion of chocolate sqares to chocolate morsels kmeinzer@neb.rr.com 13 Sep 2002 10:48:11
Re: Conversion of chocolate sqares to chocolate morsels Tami Smith 13 Sep 2002 19:43:59
Re: Boston Creme Pie Amanda 13 Sep 2002 10:23:27
Re: Boston Creme Pie Sarah Phillips 13 Sep 2002 12:28:41
Re: Cake and cookie problems panit01@hotmail.com 16 Sep 2002 04:50:20
Re: new oven cakesbydawnmae@hotmail.com 16 Sep 2002 13:43:41
Re: new oven cakesbydawnmae@hotmail.com 16 Sep 2002 13:43:35
new oven mindy mates 12 Sep 2002 23:31:57
Re: new oven Sarah Phillips 13 Sep 2002 07:22:54
Soft Cookies Sharisse 12 Sep 2002 18:27:05
Re: Soft Cookies Sarah Phillips 13 Sep 2002 09:55:51
Caramels Kim 12 Sep 2002 18:25:34
Re: Caramels Tami Smith 12 Sep 2002 21:56:47
Baking Pans Whitney 12 Sep 2002 15:46:01
Re: Baking Pans Meryl 12 Sep 2002 20:28:34
Boston Creme Pie Amanda 12 Sep 2002 14:43:10
Re: Boston Creme Pie Sarah Phillips 12 Sep 2002 18:55:56
Re: Boston Creme Pie 13 Sep 2002 10:21:55
honey vs. karo vs. maple syrup Silvana 12 Sep 2002 14:26:20
Re: honey vs. karo vs. maple syrup Sarah Phillips 12 Sep 2002 18:53:44
Mousse Davi Aleba 12 Sep 2002 12:33:13
Re: Mousse Sarah Phillips 12 Sep 2002 18:50:40
Sour milk vs buttermilk Janet Z 12 Sep 2002 10:53:02
Re: Sour milk vs buttermilk Sarah Phillips 12 Sep 2002 18:47:57
Cake and cookie problems Pareneeta 12 Sep 2002 08:11:53
Re: Cake and cookie problems Tami Smith 12 Sep 2002 21:46:06
what's a recipe for whey butter,also sour cream butter? rixx96773@yahoo.com 11 Sep 2002 23:18:22
Re: what's a recipe for whey butter,also sour cream butter? Sarah Phillips 12 Sep 2002 18:47:00
Article 350 11 Sep 2002 21:01:55
Measuring Ingredients Sarah Phillips 12 Sep 2002 18:41:50
How to store Truffles gaisundar@yahoo.com 11 Sep 2002 19:54:52
Re: How to store Truffles Sarah Phillips 12 Sep 2002 18:39:00
wedding cakes Pam Orrick 11 Sep 2002 18:25:52
Cake mixes for pans --- repost Tami Smith 11 Sep 2002 19:16:53
pizzadough margaret 11 Sep 2002 16:29:05
Re: pizzadough Tami Smith 11 Sep 2002 19:09:42
substitute 11 Sep 2002 15:44:22
Re: substitute Tami Smith 11 Sep 2002 18:37:04
Snickerdoodles Heather 11 Sep 2002 15:31:04
Re: Snickerdoodles Tami Smith 11 Sep 2002 18:36:00
jello salad marcy 11 Sep 2002 12:58:06
Re: jello salad Tami Smith 11 Sep 2002 18:34:11
what are raising agents,how do they work,how does raising sgents help the cake to rise sabrina 11 Sep 2002 07:08:18
Re: leaveners Sarah Phillips 11 Sep 2002 08:23:16
Fruit cake "weeping" KC 11 Sep 2002 02:44:36
Re: Fruit cake "weeping" Sarah Phillips 11 Sep 2002 09:20:42
crepe suzette gkarajman@aol.com 10 Sep 2002 23:42:47
Re: crepe suzette Sarah Phillips 11 Sep 2002 08:25:28
cream puff loie 10 Sep 2002 22:06:45
Re: cream puff Sarah Phillips 11 Sep 2002 08:53:11
cocoa powder kay 10 Sep 2002 18:54:37
Re: cocoa powder Sarah Phillips 11 Sep 2002 08:17:36
ANOTHER CHEESECAKE QUESTION Meryl 10 Sep 2002 17:03:35
Re: ANOTHER CHEESECAKE QUESTION Sarah Phillips 11 Sep 2002 07:54:28
high altitude recipes in a jar Valerie 10 Sep 2002 16:38:09
Heavy cream Elvena 10 Sep 2002 15:48:50
Re: Heavy cream Meryl 10 Sep 2002 17:08:40
CHALLAH JENNLEHR 10 Sep 2002 11:54:11
Re: CHALLAH harryh 10 Sep 2002 13:54:03
Banana Bread Chris Hunter 10 Sep 2002 11:42:49
Re: Banana Bread Sarah Phillips 10 Sep 2002 14:57:37
Using frozen/thawed fruit in baking Darcy 10 Sep 2002 10:55:25
Re: Using frozen/thawed fruit in baking Sarah Phillips 10 Sep 2002 15:08:23
Synonym Cheryl 10 Sep 2002 10:22:21
Re: Synonym Sarah Phillips 10 Sep 2002 15:04:39
Re: Synonym Cheryl 11 Sep 2002 14:55:58
archive abby 10 Sep 2002 05:29:14
Re: archive Sarah Phillips 10 Sep 2002 15:04:00
icing with vanilla pudding theresa g 09 Sep 2002 20:46:53
Re: icing with vanilla pudding Tami Smith 10 Sep 2002 20:17:24
Freezing fondant wedding cake Kate M 09 Sep 2002 20:30:59
Re: Freezing fondant wedding cake Sarah Phillips 10 Sep 2002 15:02:03
reload page? Naty 09 Sep 2002 20:01:23
Re: reload page? Sarah Phillips 10 Sep 2002 14:38:20
caramel Chris 09 Sep 2002 17:24:24
Re: caramel Sarah Phillips 10 Sep 2002 14:50:08
baking stone denise 09 Sep 2002 16:44:02
Re: baking stone Sarah Phillips 10 Sep 2002 14:46:49
Peanut Brittle Meg Jordan 09 Sep 2002 16:23:46
Scalded cream Monica 09 Sep 2002 15:40:47
Re: Scalded cream Sarah Phillips 10 Sep 2002 14:40:22
separation of topping from crust Jennifer 09 Sep 2002 14:54:50
Re: separation of topping from crust Tami Smith 10 Sep 2002 20:10:52
Miso??? Jamie 09 Sep 2002 13:53:46
Re: Miso??? Sarah Phillips 10 Sep 2002 14:36:41
italian cream cake made from cake mic calley@neto.com 09 Sep 2002 13:24:43
decorated cupcakes jukehoe@chgo.w-p.com 09 Sep 2002 11:56:10
Re: decorated cupcakes Sarah Phillips 10 Sep 2002 07:11:43
quanity of frosting to decorate a Wedding cake spectra_graphica@yahoo.com 09 Sep 2002 11:36:11
Re: quanity of frosting to decorate a Wedding cake Tami Smith 10 Sep 2002 20:07:38
white chocolate loie 09 Sep 2002 00:52:53
Re: white chocolate Sarah Phillips 10 Sep 2002 07:09:35