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From: Sarah Phillips
Remote Name: 64.81.210.89
Date: 08/26/02
Time: 06:22 PM
I think that it would be fun if you baked Mexican Chocolate cupcakes -- Mexican chocolate is a combination of chocolate, cinnamon and almond extract. Add to a chocolate cake recipe- http://www.baking911.com/recipe_cakes_chocolate_Tami's.htm- 1 tsp. almond extract and 2 tsp. ground cinnamon. Leave in the vanilla extract. Then, frost with a vanilla buttercream icing (http://www.baking911.com/recipe_cakes_buttercreamtami.htm and sprinkle red, green and yellow sprinkles on top. Or, use red hots to decorate the edge of the cupcake with. I will think of some more ideas and post them later..