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Re: Flour

From: Sarah Phillips
Remote Name: 64.81.210.89
Date: 08/26/02
Time: 04:21 PM

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I found type 700 mentioned on http://www.prairieflour.iwarp.com/products/products.htm It is a top quality high-gluten flour milled from Western spring wheat. Best suited for rye breads, bagels, whole grain and other specialty breads. But, you can also purchase King Arthur Flour Company's Whole Wheat Flour online, which is the same thing http://ww2.kingarthurflour.com/cgibin/htmlos/20122.9.4715352545018244976 or from the grocery store. Make sure any brand you pick up says Hard Red Spring Wheat and you'll have what you want. http://www.baking911.com/pantry_flour,grains2.htm

Last changed: June 15, 2006