[ Reply | Next | Previous | Up ]
From: jimmy
Remote Name: 66.218.59.99
Date: 08/25/02
Time: 11:08 AM
recently i bought some white chocolate so i could melt and pour it into a mold. problem is i cant get the chocolate's viscosity low enough to actaully pour it like a liquid. it seems that it just turns into a mush when i use a double boiler. is there anyway i could melt it soft enough to pour? thanks.