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From: Cori Vollmuth
Remote Name: 24.160.169.98
Date: 08/25/02
Time: 10:00 AM
Good morning, I have a recipe calling for tapioca flour. Would one make this from grinding quick-cooking tapioca into a fine powder? I've made almond flour and hazelnut flour using this process, but have never heard of tapioca flour! Thanks!