[ Reply | Next | Previous | Up ]
From: Sarah Phillips
Remote Name: 64.81.210.89
Date: 08/25/02
Time: 09:33 AM
You probably didn't do anything wrong. It sounds like the eggs were left out of the recipe. Eggs serve as leaveners in their ability to foam. Egg whites or egg yolks can each foam separately or together as a whole egg by beating into a batter. I have lots of cupcake information on: http://www.baking911.com/cakes_cupcakes.htm and recipes on: http://www.baking911recipes.com/index_cakes.htm