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Re: shortening

From: Sarah Phillips
Remote Name: 64.81.210.89
Date: 08/15/02
Time: 05:08 PM

Comments

Yes, because butter contains water (about 20%), with the remainder being fat. Crisco is 100% fat. Read more about fats on: http://www.baking911.com/pantry_fats.htm

Last changed: June 15, 2006