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From:
Remote Name: 202.78.97.48
Date: 08/12/02
Time: 02:39 AM
fondant shows all the imperfections on a cake so its better if i marzipan it first. in all the books i have seen, they always use fruit cake for marzipaning... my question is: if i am using pound cake or carrot cake, should i still marzipan it?
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