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From: Iram
Remote Name: 64.228.102.36
Date: 07/25/02
Time: 12:29 PM
I am one who appreciates a good homemade cake & hate turning to boxed brands, but must admit that I love the taste of a boxed cake. I have tried dozens of cake recipes and have yet to find one that produces the same texture as that of a boxed cake. Does cutting the shortening into the dry ingredients have anything to do with the texture?