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Baking Cherries

From: Susan
Remote Name: 63.228.102.118
Date: 07/24/02
Time: 01:09 PM

Comments

My recipie says to remove the stems from the cherries before baking, but it does not say to pit them. Is there a flavor difference-or a texture difference or any other difference between pitted and unpitted baked cherries?

Last changed: June 15, 2006