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From: Sarah Phillips
Remote Name: 64.81.210.89
Date: 07/24/02
Time: 08:23 AM
I have lots of icing smoothing tips on: http://www.baking911.com/decorating_cakes_frost.htm (near bottom of the page). My favorite way is to smooth the icing is with a paper towel after the icing has crusted. This is where the iced cake sits for 15 to 20 minutes and when touched lightly with a finger, it doesn't stick. I have found that Viva brand paper towels are perfect to use because they're smooth and won't leave a pattern.