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Re: Rum cake help!

From: debgat@msn.com
Remote Name: 139.169.63.35
Date: 07/23/02
Time: 05:07 PM

Comments

Hi, I make a rum cake. I put about 1/2 cup chopped pecans, that have been coated in flour, in the bottom of the pan before I put the cake mix in the pan to bake. I don't know if that makes a difference, but I don't have the problem you are describing.

Last changed: June 15, 2006