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From: Tami Smith
Remote Name: 66.109.234.144
Date: 07/08/02
Time: 02:53 PM
It's tough to tell you an exact time, there is so many variables. You need to bake until done, for a smaller pan, I would check a bundt cake after 25 minutes, and then if it is really moist, check in another 10 to 15 and then go from there. Your best bet is to write down the baking time for your pan in your oven on your recipe for the future. Tami For more information about substituting pan sizes, go to: http://www.baking911.com/pantry_substitutes_pansizes.htm