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From: Tami Smith
Remote Name: 66.109.232.44
Date: 07/01/02
Time: 01:32 PM
I don't recommend freezing cream cheese icing because cream cheese really breaks down when it thaws. You can keep a cake covered with cream cheese icing in the fridge for about 2 days. Also, in the heat, be sure your cake is transported cold and kept in an air conditioned room because cream cheese buttercream is usually MUCH softer than a basic shortening/butter buttercream. Tami