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From: polly
Remote Name: 64.152.160.94
Date: 06/28/02
Time: 04:06 PM
i have successfully made a basic hard candy lollipop recipe several times until recently when the sugar seems to start to 'crystallize'into almost a maple sugar candy consistency, a day or so after the product is made. it has been exceptionaly hot and humid...could that be the cause and is there any remedy? thank you.