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From: Tami Smith
Remote Name: 66.109.235.90
Date: 06/26/02
Time: 02:57 PM
In the summer, if you are using a buttery recipe I would always keep it in the fridge, just because butter melts so easily your icings etc may melt and deteriorate very quickly. I would chill and then lay plastic wrap over to cover after the icing is solid. then pull before you need to allow to warm slightly before serving. Tami